MENU spring-summer

Starters


<sub>Alsatian salad (Cervelas, gruyère, tomato, egg)
                                           the small 10.- the big 15.-

Snails      6           9.-
                 12       15.-

Homemade smoked salmon                    19.-

Tuna and zucchini pissaladière              12.-</sub>




Salads


<sub>Bacon and croutons sald, poached egg          12.-

Provencal salad Jean style                               16.-

Red mullet and pikeperch salad, melon           19.-</sub>



Fish


<sub>Sauerkraut with fish                                               23.-

Roasted scallops, noodles                                    25.-

Grilled pikeperch fillet on skin, ratatouille            22.-</sub>



Les Spécialités Alsaciennes


<sub>Calf’s head with egg vinaigrette and ravigote, steamed potatoes           20.-

Sauerkraut with assorted meat                                                                   20.-</sub>




Meat


<sub>Wienerschnitzel, french fries and green salad                                          17.-

Vealkidney in Madeira brown sauce, sauté potatoes or french fries       20.-

Beef tartare, fries                                                             20.-

Filet of veal cream sauce                                                 22.-

Matured Pavé of beef, butter with garlic, french fries and vegetables         26.-


Zuschlag : pommes frites, Bratkartoffeln, grüner Salat : 3,50.-

Our meat comes from France and Germany</sub>




Desserts


<sub>Profiteroles with chocolate sauce and vanilla ice cream                 8.-

Hot raspberries, vanilla ice cream,whipped cream                           8.-
 
Vanilla crème brûlée                                                                             8.-

Iced kougelhopf Rum Raisin                                                                8.-

Lemon meringue verrine, crumble                                                       8.-

Macerated prunes, vanilla ice cream                                                   8.-

Chocolate mousse and Speculoos                                                      8.-



Glace 1 boule 2.-
Glace 2 boules 4.-
Glace 3 boules 6.-
Supplément chantilly 1.-


Glace : vanille, chocolat, café, noix de coco, pistache

Sorbet : citron, framboise, fraise, poire, ananas, fruit de la passion</sub>




Net prices