MENU spring/summer
Starters
Alsatian salad (Cervelas, gruyère, tomato, egg)
the small 10.- the big 15.-
Snails 6 pces 9.-
12 pces 15.-
Homemade smoked salmon 19.-
Vegetable quiche 8,50
Beef carpaccio 1 plate 14.-
2 plates 20.-
Salads
Turkey salad nuggets style, grilled bacon, melon 14.-
Grilled fish salad 20.-
Fish
Sauerkraut with fish 23.-
Roasted scallops, noodles 23.-
Roasted salmon steak, potatoes, vegetables 23.-
Alsatian specialties
Calf’s head with egg vinaigrette and ravigote, steamed potatoes 20.-
Sauerkraut with assorted meat 20.-
Meat
Wienerschnitzel, french fries and green salad 18.-
Beef tartare, french fries 20.-
Vealkidney in cream sauce, sauteed potatoes or french fries 20.-
Filet of veal cream sauce 22.-
Pavé of beef butter with garlic, french fries and vegetables 26.-
Extra charge : chips, sauté potatoes, green salad : 3,50.-
Our meat comes from France and Germany
Desserts
Morello cherries in brandy on vanilla ice, whipped cream 8.-
Hot raspberries, vanilla ice cream,whipped cream 8.-
Grand Marnier iced soufflé 8.-
Chocolate fondant 8.-
Nocciolata verrine 8.-
Vanilla crème brûlée 8.-
Pie of the day, ice cream 6.-
Glace 1 boule 2.-
Glace 2 boules 4.-
Glace 3 boules 6.-
Supplément chantilly 1.-
Glace : vanille, chocolat, café, noix de coco, pistache
Sorbet : citron, framboise, fraise, poire, ananas, fruit de la passion
Net prices
Share on