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Starters


<sub>Snails     6                                            8,50
              12                                          14.-

Plate of salads                                     11.-

Homemade smoked salmon               19.-

Homemade duck liver slice                22.-</sub>


Salads


<sub>Citrus Shrimp Cocktail                                            14.-

Breaded chicken salad                                           16.-

Cesar salad                                                               16.-

Scallop and prawn salad                                         23.-</sub>



Fish


<sub>Plume of fish, steamed potatoes and vegetables             22.-

Sauerkraut with fish                                                              23.-

Roasted scallops,                                                                  24.-</sub>



Alsatian specialities


<sub>Calf’s head with egg vinaigrette and ravigote, steamed potatoes         19.-

Sauerkraut with assorted meat                                                                   19.-</sub>



Meat


<sub>Wienerschnitzel, french fries and green salad                                     16.-

Vealkidney in cream sauce, sauté potatoes or french fries                19.-

Beef tartare, fries                                                                                     20.-

Lamb chops with Provence herbs                                                         21.-

Filet of veal cream sauce                                                                        21.-

Pavé of beef, butter with garlic, french fries and vegetables           26.-


Extra charge : chips, sauté potatoes, green salad : 3,50.-
Our meat comes from France and Germany</sub>




Desserts


<sub>Profiteroles with chocolate sauce and vanilla ice cream                         8.-

Ice soufflé with Grand Marnier                                                                    8.-

Hot raspberries, vanilla ice cream,whipped cream                                  8.-
 
Verbena crème brûlée with rhubarb sorbet                                              8.-

Fruit tartlet with Chiboust cream                                                                 7.-

Verrine milk chocolate mousse                                                                    8.-


Glace 1 boule 2.-
Glace 2 boules 4.-
Glace 3 boules 6.-
Supplément chantilly 1.-

Glace : vanille, chocolat, café, fraise, pistache
Sorbet : citron, framboise, pomme, poire



Net prices</sub>