MENU fall-winter
Starters
Alsatian salad (Cervelas, gruyère, tomato, egg) the small 10.- the big 15.-
Snails 6 pces 9.-
12 pces 15.-
Homemade smoked salmon 19.-
Homemade duck liver slice 22.-
Salads
Seasonal salad (Spinach, , croutons, poached egg, bacon) 14.-
Prawn salad 22.-
Fish
Sauerkraut with fish 23.-
Roasted scallops, noodles 25.-
Turbot with steamed potatoes, butter sauce 26.-
Alsatian specialties
Calf’s head with egg vinaigrette and ravigote, steamed potatoes 20.-
Sauerkraut with assorted meat 20.-
Meat
Wienerschnitzel, french fries and green salad 16,50
Vealkidney cream sauce, sauté potatoes or french fries 19,50
Beef tartare, fries 20.-
Filet of veal cream sauce 21.-
Pavé of beef, butter with garlic, french fries and vegetables 26.-
Extra charge : chips, sauté potatoes, green salad : 3,50.-
Our meat comes from France and Germany
Desserts
Profiteroles with chocolate sauce and vanilla ice cream 8.-
Hot raspberries, vanilla ice cream,whipped cream 8.-
Vanilla crème brûlée 8.-
Iced kougelhopf Rum Raisin 8.-
Lemon meringue verrine, crumble 8.-
Macerated prunes, vanilla ice cream 8.-
Chocolate mousse and Speculoos 8.-
Glace 1 boule 2.-
Glace 2 boules 4.-
Glace 3 boules 6.-
Supplément chantilly 1.-
Glace : vanille, chocolat, café, noix de coco, pistache
Sorbet : citron, framboise, fraise, poire, ananas, fruit de la passion
Net prices
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