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Starters

<sub>Quiche lorraine, green salad              8.-

Snails             6              8,50.-
                      12            14.-

Knuckle terrine        13.-

Homemade smoked salmon          19.-

Homemade duck liver slice           22.-</sub>



Salads

<sub>Autumn salad (Spinach, bacon, croutons, poached egg)       14.-

Hot and cold fish salad                21.-</sub>


Fish

<sub>Duo of fish, steamed potatoes and vegetables    22.-

Sauerkraut with fish                      23.-

Roasted scallops, noodles           24.-</sub>


Alsacian specialties


<sub>Calf’s head with egg vinaigrette and ravigote, steamed potatoes     19.-

Sauerkraut with assorted meat             19.-</sub>



Meat

<sub>Wienerschnitzel, french fries and green salad                                16.-

Vealkidney in old style mustard, sauté potatoes or french fries    19.-

Pork cheeks cooked in beer, spätzle          19.-

Beef tartare, fries                                           20.-

Filet of veal cream sauce                              21.-

Pavé of beef, butter with garlic, french fries and vegetables      26.-



Extra charge : chips, sauté potatoes, green salad : 3,50.-

Our meat comes from France and Germany</sub>


Desserts

<sub>Milk chocolate mousse verrine, orange crumble                 8.-

Profiteroles with chocolate sauce and vanilla ice cream    8.-

Ice soufflé with Grand Marnier                                               8.-

Hot raspberries, vanilla ice cream,whipped cream             8.-

Vanilla crème brûlée           8.-

Alsacian damson compote flavoured with alsacian liqueur, vanilla ice cream     8.-

Apple Apfelstrudel, vanilla ice cream              8.-



Glace 1 boule 2.-
Glace 2 boules 4.-
Glace 3 boules 6.-
Supplément chantilly 1.-


Glace : vanille, chocolat, café, fraise, pistache
Sorbet : citron, framboise, pomme, poire



Net prices</sub>